Kitchen Utensils & Gadgets
Working in a kitchen, whether a home or professionally, requires a good number of tools that need to be present and handy. Moving from soup to steak to a casserole and then a dessert can easily involve a dozen different tools. So a well-prepared kitchen is going to have a good stock of utensils ready to go for what a recipe demands. You can now make pureed soups right in their pot, blend single-serving smoothies, and get extra creamy and smooth vinaigrettes / dressings.
Try to use a regular brush in cooking and you may find the bristles separating or melting off. With a Cooking Brush, you use a specially prepared brush that can baste or paint sauces, liquids and similar to foods safely. A common use of a Cooking Brush is in the application of sauces on BBQ food or roasts. The problem with large meats being cooked, turkeys and hams, is that they have a tendency to dry out.
We see you are making some Trader Joe’s tortellini there. Here, use this spider—a long handled mesh strainer often used for deep frying—to fish them out of the water. Beverage Dispensers Some establishments like fast food and fast casual restaurants may have self service beverage dispensers, while others may have them at wait stations.
It’s important for them to have silicone tips to prevent scratching and a high degree of heat-resistance so they don’t melt away after frequent use. You’ll never need another cast iron skillet in your lifetime as these are insanely durable and can cook anything. Our recommended cast iron skillet is made of high-quality materials in the USA and is very reasonably priced! You can’t go wrong with Lodge’s 12 inch cast iron skillet. When it comes to stainless steel pots and pans in general, we’re big fans of Cuisineart’s Multiclad Pro series.
The omelette spatula is an example of one type of spatula. Flat in nature, this tool allows you to slide under food and pick it up to serve from a hot skillet or to flip to cook the other side. It also doubles as a New Gadgets 2022 quick blunt knife on food cooking as well as a stirrer, but it doesn’t work wonderfully well in these secondary roles. Spatulas typically come in large sizes and sometimes slotted, but cooks find having two versions, one large and one small work best in a busy kitchen. For smaller dishes and frying pans, the large spatula becomes overkill but the smaller size is ideal. A good knife cuts food easier, quicker, neater, and with less chance of injury.